STRAWBERRY FIELDS SALAD
- Romaine lettuce or spinach, your choice
- Fresh Strawberries
- 1 can of Mandarin Oranges
- A bag of dried cranberries
- A bag of Almond Accents (optional)
- Chicken breast, cubed or sliced
- The Olive Branch’s Strawberry Balsamic Vinegar
This salad is similar to the Citrus Chicken Salad, but sweet Strawberry is the key flavor here. Cook your chicken breast and cube. I’d use 1-2 breasts. Or, you can always use the Tyson Chicken Chunks in your grocer’s freezer if you’re in a hurry. They only take 10 mins. to heat up on your stove top. Let the meat cool.
Rinse your lettuce and chop into pieces. Put in a large bowl. Rinse your strawberries and slice add to your bowl with the lettuce Add the dried cranberries to your salad Add your cubed or sliced chicken breast to the salad Drain your can of mandarin oranges and put over the top of your salad. I cut them in half first. You get more oranges and their smaller, bite size pieces. Put the Butter Toffee Almond Accents over the top of your salad Drizzle The Olive Branch’s Strawberry Balsamic Vinegar over everything and toss. If you like Strawberry, you’ll love this. Personally, it’s my favorite balsamic vinegar we sell.