Cinnamon Pear Balsamic

Origin: Modena, Italy Cinnamon Pear Balsamic Vinegar is warm, sweet and spicy with hints of ripe D'Janjou pear. This vinegar is wondersul as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. This tantalizeing vinegar is wonderful drizzled over vegetables, salads, tomatoes and strawberries. This vinegar is good in most basting recipes used with chicken and especially duck. Also, try drizzled over fresh melons like Cantalope, Crenshaw, Watermelon and Honeydew. Try it basted over a ham before baking. Use on baked sweet potatoes. Bake apples with it. Pair with our Blood Orange EVOO for a change of pace salad dressing. 375ml bottle